The recipe in the picture above is a Father's Day Recipe on page 130-131 of the book and here is what you will need:
The Bento Menu
Chicken Salad ( Page 209) Food Art Ingredients Tools Needed
Lettuce Bread Knife
Grated Cheese Dark Colored Cheese Rolling Pin
Carrots Light Colored Cheese
Celery Pasta Sticks
Step 1- Place the sandwich fillings of chicken salad, lettuce, and grated cheese on a slice of bread. Cut the top slice in half. Replace both halves on top of the sandwich.
Step 2- Remove the crust from another slice of bread. Roll it flat using a rolling pin.
Step 3-Cut bread strips into half strips using a knife.
Step 4-Arrange strips as a collar on the sandwich, and secure using pasta sticks if needed.
Step 5-Make a tie cutout in a dark colored cheese as shown in the book. Cut strips from a light colored cheese to form the tie's stripes.
Step 6-Arrange a tie on the sandwich. Fill the first remaining box with carrots, celery and ranch dressing; and the second with yogurt and strawberries.